Padella Menu (Update 2025)
Welcome to Padella, an Italian culinary gem nestled in Herndon, VA. This casual eatery seamlessly blends traditional flavors with a modern twist, offering a diverse menu that caters to all tastes.
Begin your meal with enticing starters like the Crispy Rice Croquettes or the vibrant Grilled Portobello Mushroom Napolean. For a heartier bite, the paninis, such as the Crab and Salmon Burger and Smoked Salmon BLT, promise to impress with their fresh ingredients and bold flavors.
Don’t miss the main plates, including the classic Linguine with Clam Sauce and exquisite Atlantic Salmon. For those craving creativity, Padella invites diners to construct their own salads or pasta dishes, ensuring a personalized dining experience. With a full bar and outdoor seating, Padella provides a perfect backdrop for relaxed gatherings and family outings.
Beginnings
Crispy Rice Croquettes
Roasted red pepper and mascarpone cheese, sweet chili dipping sauce
Flatbread
Margarita style with pesto, fresh mozzarella and cherry tomatoes
Fried Calamari and Artichoke Hearts
lemon remoulade sauce
Today's Soup
chef 's creation from the freshest of the market's ingredients
Grilled Portobello Mushroom Napolean
fresh mozzarella, tomato, basil and olive oil
Tomato Gazpacho
basil oil, foccacia crouton
Crab and Salmon Burger
on kaiser roll, roasted red pepper remoulade, lettuce, tomato and pickled onion
Grilled Chicken Panini
pressed ciabatta bread, marinated grilled chicken, parmesan creamed spinach, sliced tomato and provolone cheese
Padella Burger
italian sausage and roasted red pepper patty, smoked mozzarella, crispy fried onions
Smoked Salmon BLT
house smoked salmon, bacon, arugula and tomatoes on toasted brioche with dill mayonaisse
Vegetable Monte Cristo
griddled egg coated semolina bread with grilled seasonal vegetables, swiss cheese and roasted garlic mayonnaise
Cheeseburger
grilled grass fed black angus, melted aged cheddar cheese
Panini
Main Plates & Salads
Create Your Own Salad Or Pasta
simple and fast. be your own chef by selecting ingredients from the checklist menu at your table
Mediterranean Chicken
rasted dark meat chicken, sautéed olives, fennel and oven dried tomato
Chicken Cobb Salad
in the true tradition with chopped chicken, black forest ham, avocado, boiled egg, bacon, tomato and blue cheese, dijon vinaigrette
Sesred Tuna Salad
seared ahi tuna fillet, baby spinach, sliced boiled egg, green beans, kalamata olives, tomato fillets and anchovy with red wine vinaigrette
Warm Steak Salad
grilled grass fed beef tip steak, arugula, roasted tomatoes, blue cheese, crisp onions, port vinaigrette
Linguine with Clam Sauce
fresh linguini with sautéed littleneck clams, white wine, garlic and crushed red pepper sauce
Atlantic Salmon
char grilled, tomato and asparagus orzo pasta, prosecco cream sauce